Bingdao Raw Pu-erh Tea Cake- ancient tea tree weight:50g and their careful oxidation ensures

and their careful oxidation ensures that the tea develops its distinctive fragrance and flavor

De Neos is nu ook in glas verkrijgbaar

only on appointment

Origin: Shui Xian (literally translated as "Water Sprite" or "Narcissus") tea is an oolong tea originating from the Wuyi Mountains in the Fujian province of China

Moistening the whisk helps prevent the fine prongs from breaking easily

Bingdao Raw Pu-erh Tea Cake- ancient tea tree weight:50g and their careful oxidation ensuresCarved from centuries old arbor trees in Yunnan's revered Bingdao village, this limited edition raw Pu erh (Sheng Cha) embodies the untamed spirit of tea forests. Hand plucked spring buds undergo ancestral sun withering techniques, preserving their emerald vitality. The cake's aroma bursts with alpine floral sharpness intertwined with wild mountain honey and young citrus zesta fragrance as crisp as dawn mist over ancient tea groves. The amber gold